{"product_id":"empanadillas-meat-boss","title":"Porchetta - Marinated Pork Loin","description":"\u003ch1\u003e Order Your Thanksgiving Porchetta!\u003c\/h1\u003e\n\n\u003cp\u003e We are pleased to announce our exclusive porchetta sale, available for distribution starting November 15, 2024. These porchettas are limited and part of our special Thanksgiving offer, so we highly recommend ordering early to secure your porchetta. Available throughout the Christmas period.\u003c\/p\u003e\n\n\u003ch1\u003e Reserve your porchetta today.\u003c\/h1\u003e\n\n \u003cp\u003eProperly marinated with spices and Meat Boss's special blend of seasonings, the Porchetta Pork Loin is carefully rolled and vacuum sealed, weighing in at 8 pounds.\u003c\/p\u003e\n\n\u003cp\u003e *This item is in pre-order and has limited availability.\u003c\/p\u003e\n\n\u003ch1\u003e Instructions for Preparing Porchetta:\u003c\/h1\u003e\n\n\u003cp\u003e Before You Begin: When you receive your porchetta, it will already be seasoned and ready to prepare.\u003c\/p\u003e\n\n\u003ch2\u003e The Day Before:\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Remove the porchetta from the vacuum-sealed bag.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Place on a wire rack and pat the skin dry with a paper towel to remove any moisture or oil.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Leave the porchetta uncovered in the refrigerator for 24 hours. This will allow the cold air to begin the dehydrating process on the skin, making it crispier. You can add a little salt, but be careful not to overdo it.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Cooking Day:\u003c\/h2\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eRemove the porchetta from the refrigerator (if you added salt, remove it) and let it sit at room temperature for about 20 minutes to lose the chill. Pat the skin dry again if any moisture appears.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Preheat the oven to 450°F for those 20 minutes.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e After 20 minutes, rub a little oil on the porchetta skin (preferably butter) and place it in the oven. Roast for about 45 minutes, until the skin is golden and crispy.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Reduce the oven temperature to 325°F and continue cooking until the porchetta reaches an internal temperature of 145°F for a creamy, juicy interior, or 160°F for a firmer, cooked-through interior. For a 5-pound porchetta, cooking time will be 1.5 to 2 hours; for a 10-pound porchetta, it will take about 2 hours, depending on your oven (conventional or convection). Use a thermometer to ensure the internal temperature.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n \u003cli\u003eOnce the desired temperature has been reached, let the porchetta rest for at least 15 minutes so that the juices redistribute and the skin hardens.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e \u003cstrong\u003eExtra Tip:\u003c\/strong\u003e To ensure crispy skin, make sure there is no moisture on the surface of the porchetta or in the oven. Let it dry thoroughly in the refrigerator before baking and don't leave it in the oven after cooking, as this could soften the skin.\u003c\/p\u003e","brand":"Marmoleo","offers":[{"title":"Tomahawks (Ribeye Beef) lDocena","offer_id":46712915525883,"sku":"","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Tembleque Docena","offer_id":46712915558651,"sku":"","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/0259\/7627\/files\/IMG-8819.png?v=1790868934","url":"https:\/\/marmoleo.com\/en\/products\/empanadillas-meat-boss","provider":"Marmoleo","version":"1.0","type":"link"}