Mango Sauce
Luis VazquezCompartir
Ingredients:
1. Peel the mango and cut into small squares.
• 1 ripe mango (ripe and firm)
• ½ red or yellow bell pepper
• ½ red onion
• 1 bunch of fresh cilantro
• 2-3 tbsp lemon
• 2 tablespoons of wine vinegar
• 1 tbsp agave
• pinch of salt
• Pinch of freshly ground black pepper.
Instructions:
1. Peel the mango and cut into small squares.
2. Wash the bell pepper, remove the seeds and threads inside and chop it into small cubes.
3. Chop the red onion into very small cubes.
4. Wash and dry the fresh cilantro very well, cut the leaves and then chop them finely with the knife.
5. Put the mango, the pepper, the
onion, cilantro and add freshly squeezed lime juice, the amount can also be varied to taste. Add Agave and Red Wine Vinegar.
6. To finish, season with salt and freshly ground pepper, and mix well.
7. Cover the container and let it rest in the refrigerator until ready to serve.
