Pit Master (Level 3)

Elevate your smoking skills to the level of a Pit Master with this intensive course designed for serious BBQ enthusiasts who already have experience in the art of cooking meats. This 6-hour program will immerse you in advanced smoking techniques, meat selection, and equipment management, with the goal of perfecting your cooking and smoking techniques.

To take this course, you are required to have taken the Weekend Warrior (Level 1) & Amateur (Level 2) course.

No products found
Use fewer filters or remove all

Let our customer reviews speak for us