Pit Master (Level 3)

Elevate your smoking skills to the level of a Pit Master with this intensive course designed for serious BBQ enthusiasts who already have experience in the art of cooking meats. This 6-hour program will immerse you in advanced smoking techniques, meat selection, and equipment management, with the goal of perfecting your cooking and smoking techniques.

To take this course, you are required to have taken the Weekend Warrior (Level 1) & Amateur (Level 2) course.

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Weekend Warrior(17/Feb/24)
Edwin J. Negron
Excelente curso

Tuve la oportunidad de tomar el curso con el Chef Luis y fue mas que excelente. La experiencia espectacular, comidos, disfrutamos y sobre todo aprendi mucho. Desde ese dia manejo el BBQ como todo un experto. La familia siempre quiere venir a mi casa a comer carne por que quedan mejor que en un restaurante.

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Weekend Warrior(17/Feb/24)
A.M.
El verdadero Maestro

Olvídense de los chef de Instagram y TikTok. El verdadero Maestro es este caballero que te lleva de punto A a punto B en todo lo q necesitas para ser un duro en el BBQ! No se van a arrepentir!

  • Quality

    Granted Quality

    At Marmoleo, our pride lies in providing an incomparable experience, which is based on our firm commitment to quality. We guarantee the freshness of our products, ensuring their preparation and precision, thinking especially of you.

  • Family Icon

    Family Initiative

    Marmoleo is more than a business: it is a family initiative rooted in passion and shared values. Our commitment is to offer the best that comes from the collective dedication of our family members, who put their heart and soul into curating an exceptional experience for you.

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    Authentic Flavors

    Delight in the authentic flavors of Marmoleo, where each delicacy is proudly made by Puerto Ricans. Our products embody the rich cultural heritage and passion that define the Puerto Rican spirit. Marmoleo brings you a taste of the vibrant and tasty traditions of Puerto Rico.