Online Course

Discover the art of cooking a perfect Porterhouse/T-Bone Steak with our specialized course. This course will teach you how to master the Reverse Sear method, ideal for gas or charcoal grills, and is designed for those looking to achieve professional results at home. You'll learn how to select, prepare, season, and cook this thick and juicy cut of meat, ensuring an unparalleled culinary experience.

What will you learn?

• Preparing the Cut: How to let the meat rest, dry it properly and season it with our exclusive Marmoleo Smoked Salt and Marmoleo Dry Rub.
• Cooking Techniques: Preheat grill, indirect cooking to reach perfect internal temperature, and final searing over direct heat for a golden, delicious crust.
• Resting Meat: The importance of resting meat to maintain juiciness and avoid overcooking, as well as techniques for cutting and serving without losing natural juices.

Benefits of the Course

• Expert Instruction: Learn practical techniques and tips from Chef Luis Vazquez Soto.
• Professional Results: Achieve even cooking and perfect sealing with the Reverse Sear method.
• Unmatched Flavor: Use our exclusive products for superior flavor.

Sign up now

Sign up and transform the way you cook Porterhouse / T-Bone. Master the art of grilling and amaze everyone with your new culinary skills.

How do I access my course after purchasing it?

Log in to our website by clicking the member icon in the top right corner. Within your user dashboard on Marmoleo.com, you'll see the course you purchased and our new community. You can watch, pause, and resume it as many times as you like.