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Learn How to Cook a Tomahawk Steak on Reverse Sear on a Charcoal BBQ

Learn How to Cook a Tomahawk Steak on Reverse Sear on a Charcoal BBQ

$17.47 USD
$35.00 USD $17.47 USD
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Online Course

Discover the art of cooking a perfect Tomahawk Steak using the Reverse Sear method on a charcoal BBQ. Learn how to light your BBQ, prepare and season your Tomahawk, and control the heat to achieve a golden crust and a juicy interior. Join our course and amaze your friends and family with your new grilling skills. Become a BBQ master!

What will you learn?

How to Light Your Charcoal BBQ

  • Safe and effective techniques for lighting your BBQ.
  • Tips for maintaining a constant and adequate temperature.
    • Why is your BBQ round and how to use it?
    • How do you put on the BBQ lid and why?

How to Prepare Your Tomahawk

  • Preparation techniques to ensure even cooking.
  • How to Season Your Tomahawk
  • Exclusive spice blends and marinades to enhance flavor.
  • Steps to apply the seasoning evenly.

Reverse Sear Method

  • Detailed explanation of the Reverse Sear method.
  • How to achieve a juicy interior and a perfectly golden crust.

Charcoal BBQ Cooking Techniques

  • Heat control and cooking times.
  • Techniques to achieve the ideal cooking point.
  • Temperatures for the different terms of the piece.

Presentation and Serving

  • Tips for resting meat and keeping it juicy.
  • How to cut and serve the Tomahawk in a spectacular way.


Course Benefits:

Expert Instruction: Chef Luis Vazquez
Access to Exclusive Techniques: Get techniques you won't find anywhere else.
BBQ Community: Join a group of BBQ enthusiasts and share your experiences.


Don't miss this opportunity to become a Tomahawk Steak master!

How do I access my course after purchasing it?

Log in to our website by clicking the member icon in the top right corner. Within your user dashboard on Marmoleo.com, you'll see the course you purchased and our new community. You can watch, pause, and resume it as many times as you like.
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Customer Reviews

Based on 3 reviews
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A.C.
Taller cumpleaños Diego Rivera

Estuvimos en un taller privado con Chef Luis en celebración del cumpleaños de mi esposo. Invitamos algunas de sus amistades y familiares. El conocimiento del chef, en el tema de carnes, es excepcional. Nos ofreció datos completamente nuevos y que se pueden aplicar al diario vivir. Recomendamos este taller pues impacta y da un giro a cómo nos alimentamos. Pareciera que los sabemos todo de cocina y no es así. Les va a encantar su estilo. Vayan con el estómago vacío porque se van a llenar de cortes de carne riquísimos. Salimos muy complacidos.! 100% recomendado.

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Edwin J. Negron
Excelente curso

Tuve la oportunidad de tomar el curso con el Chef Luis y fue mas que excelente. La experiencia espectacular, comidos, disfrutamos y sobre todo aprendi mucho. Desde ese dia manejo el BBQ como todo un experto. La familia siempre quiere venir a mi casa a comer carne por que quedan mejor que en un restaurante.

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A.M.
El verdadero Maestro

Olvídense de los chef de Instagram y TikTok. El verdadero Maestro es este caballero que te lleva de punto A a punto B en todo lo q necesitas para ser un duro en el BBQ! No se van a arrepentir!