Online Course

Discover the art of cooking a perfect Tomahawk Steak using the Reverse Sear method on a charcoal BBQ. Learn how to light your BBQ, prepare and season your Tomahawk, and control the heat to achieve a golden crust and a juicy interior. Join our course and amaze your friends and family with your new grilling skills. Become a BBQ master!

What will you learn?

How to Light Your Charcoal BBQ

• Safe and effective techniques for lighting your BBQ.
• Tips for maintaining a constant and adequate temperature.
  
  • Why is your BBQ round and how to use it?
  • How do you put on the BBQ lid and why?
  
  

How to Prepare Your Tomahawk

• Preparation techniques to ensure even cooking.
• How to Season Your Tomahawk
• Exclusive spice blends and marinades to enhance flavor.
• Steps to apply the seasoning evenly.

Reverse Sear Method

• Detailed explanation of the Reverse Sear method.
• How to achieve a juicy interior and a perfectly golden crust.

Charcoal BBQ Cooking Techniques

• Heat control and cooking times.
• Techniques to achieve the ideal cooking point.
• Temperatures for the different terms of the piece.

Presentation and Serving

• Tips for resting meat and keeping it juicy.
• How to cut and serve the Tomahawk in a spectacular way.
  

Course Benefits:

Expert Instruction: Chef Luis Vazquez
Access to Exclusive Techniques: Get techniques you won't find anywhere else.
BBQ Community: Join a group of BBQ enthusiasts and share your experiences.

Don't miss this opportunity to become a Tomahawk Steak master!

How do I access my course after purchasing it?

Log in to our website by clicking the member icon in the top right corner. Within your user dashboard on Marmoleo.com, you'll see the course you purchased and our new community. You can watch, pause, and resume it as many times as you like.