Online Course

Discover the secrets to preparing and cooking a delicious BBQ Picanha with Chef Luis Vázquez.

In this course, you'll learn how to season and grill this Brazilian cut of meat to perfection, achieving unparalleled juiciness and flavor. Master direct and indirect cooking techniques and wow your friends and family with your new grilling skills. Sign up and take your BBQ to the next level!

What will you learn?

Preparation and Seasoning
You will learn the proper techniques for preparing Picanha before cooking, including seasoning it with coarse salt which enhances its natural flavor.

Cooking Techniques
You'll master both direct and indirect BBQ cooking, ensuring your Picanha cooks evenly, achieving a golden crust and a juicy interior.

Cutting and Presentation
You will discover how to cut to maximize its flavor and texture.

Temperatures and terms
You will learn how to prepare the correct term for Picanha.

Course Benefits:

• Unlimited Access: Learn at your own pace with unlimited access to course content.
• Expert Instruction: Receive tips and techniques directly from Chef Luis Vázquez.
• BBQ Community: Join a community of BBQ enthusiasts to share experiences and tips.
• Certification: Upon completion of the course, you will receive a certificate recognizing your achievement and your newly acquired skill.

Don't miss this unique opportunity to learn from one of the best in BBQ, Chef Luis Vazquez Soto, and wow everyone with your new grilling skills!

Sign up today and take your BBQ to the next level!

How do I access my course after purchasing it?

Log in to our website by clicking the member icon in the top right corner. Within your user dashboard on Marmoleo.com, you'll see the course you purchased and our new community. You can watch, pause, and resume it as many times as you like.