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Learn to Cook a Picanha on the BBQ Direct and Indirect Cooking

Learn to Cook a Picanha on the BBQ Direct and Indirect Cooking

$14.97 USD
$30.00 USD $14.97 USD
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Online Course

Discover the secrets to preparing and cooking a delicious BBQ Picanha with Chef Luis Vázquez.

In this course, you will learn how to season and grill this Brazilian cut of meat to perfection, achieving incomparable juiciness and flavor. Master direct and indirect cooking techniques and impress your friends and family with your new grilling skills. Sign up and take your BBQ to the next level!

What will you learn?

Preparation and Seasoning
You will learn the proper techniques for preparing Picanha before cooking, including seasoning it with coarse salt which enhances its natural flavor.

Cooking Techniques
You will master both direct and indirect cooking on the BBQ, ensuring that the Picanha is cooked evenly, achieving a golden crust and a juicy interior.

Cut and Presentation
You will discover how to cut to maximize its flavor and texture.

Temperatures and terms
You will learn how to prepare the Picanha correctly.

Course Benefits:

• Unlimited Access: Learn at your own pace with unlimited access to course content.
• Expert Instruction: Receive tips and techniques directly from Chef Luis Vázquez.
• BBQ Community: Join a community of BBQ enthusiasts to share experiences and tips.
• Certification: Upon completion of the course, you will receive a certificate recognizing your achievement and your newly acquired skill.

Don't miss this unique opportunity to learn from one of the best in BBQ, Chef Luis Vazquez Soto and surprise everyone with your new skills on the grill!

Sign up today and take your BBQ to the next level!
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Customer Reviews

Based on 3 reviews
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A.C.
Taller cumpleaños Diego Rivera

Estuvimos en un taller privado con Chef Luis en celebración del cumpleaños de mi esposo. Invitamos algunas de sus amistades y familiares. El conocimiento del chef, en el tema de carnes, es excepcional. Nos ofreció datos completamente nuevos y que se pueden aplicar al diario vivir. Recomendamos este taller pues impacta y da un giro a cómo nos alimentamos. Pareciera que los sabemos todo de cocina y no es así. Les va a encantar su estilo. Vayan con el estómago vacío porque se van a llenar de cortes de carne riquísimos. Salimos muy complacidos.! 100% recomendado.

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Edwin J. Negron
Excelente curso

Tuve la oportunidad de tomar el curso con el Chef Luis y fue mas que excelente. La experiencia espectacular, comidos, disfrutamos y sobre todo aprendi mucho. Desde ese dia manejo el BBQ como todo un experto. La familia siempre quiere venir a mi casa a comer carne por que quedan mejor que en un restaurante.

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A.M.
El verdadero Maestro

Olvídense de los chef de Instagram y TikTok. El verdadero Maestro es este caballero que te lleva de punto A a punto B en todo lo q necesitas para ser un duro en el BBQ! No se van a arrepentir!