Pizza Classes (February 1, 2025)
Pizza Classes (February 1, 2025)
Are you passionate about pizza? Do you want to learn how to make it like a true professional chef? This January, join the exclusive 850°F stone oven artisan pizza workshop taught by renowned Chef Luis Vázquez Soto in Orlando, Florida.
In this course, you will not only learn how to prepare delicious pizzas, but also master techniques that will allow you to surprise your friends and family with every bite.
What does the course include?
For a cost of $125 per person, you will receive:
- All the necessary ingredients and step-by-step instructions from Chef Luis Vázquez.
- Soft drinks, water and juices during class.
- An educational pamphlet with valuable information to replicate what you have learned at home.
- Opportunity to ask the chef questions in a relaxed and welcoming atmosphere.
Course Details
- Date: February 1, 2025
- Time: 6:00 PM to 10:00 PM.
- Location: Orlando, Florida (exact location will be sent via email).
- Capacity: Only 10 participants per class to ensure a personalized experience.
Important:
- You must present your confirmation number upon arrival.
- Please wear comfortable clothing; the hall can be cold, so bring a coat.
Cancellation Policy
- Cancellations made 24 hours in advance: You will receive a full credit in the form of a gift card.
- Late cancellations: You will receive a credit of 50% of the cost.
- Payments are non-refundable.
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What will you learn in this workshop?
This course is a complete experience, both theoretical and practical, designed to turn you into a pizza expert:
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Selection of Ingredients
Learn how to choose the perfect flour, sauces and ingredients for each recipe.
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Dough Preparation
Create three different types of dough that will work for any type of pizza.
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Professional Techniques
Discover secrets for cooking in a gas oven, BBQ grill or even a conventional oven.
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Temperature and Time Control
Learn how to manage the exact temperatures and times needed to achieve a perfectly cooked pizza in just 90 seconds.
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Chef Tricks
Learn unique tips that will make your pizzas stand out like those from a gourmet restaurant.
Why Choose This Workshop?
Chef Luis Vázquez Soto has more than 25 years of experience in the professional kitchen , being an expert in meats and culinary techniques. In this workshop, you will not only learn how to make pizzas, but you will also enjoy an atmosphere of camaraderie, learning and fun.
Book Now!
Places are limited, so don't miss out! Live a unique experience and start the year by becoming an expert pizza maker.