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Pizza Classes (February 1, 2025)

Pizza Classes (February 1, 2025)

5 total reviews

Regular price $125.00 USD
Regular price $200.00 USD Sale price $125.00 USD
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Are you passionate about pizza? Do you want to learn how to make it like a true professional chef? This January, join the exclusive 850°F stone oven artisan pizza workshop taught by renowned Chef Luis Vázquez Soto in Orlando, Florida.

In this course, you will not only learn how to prepare delicious pizzas, but also master techniques that will allow you to surprise your friends and family with every bite.

What does the course include?

For a cost of $125 per person, you will receive:

  1. All the necessary ingredients and step-by-step instructions from Chef Luis Vázquez.
  2. Soft drinks, water and juices during class.
  3. An educational pamphlet with valuable information to replicate what you have learned at home.
  4. Opportunity to ask the chef questions in a relaxed and welcoming atmosphere.

Course Details

  • Date: February 1, 2025
  • Time: 6:00 PM to 10:00 PM.
  • Location: Orlando, Florida (exact location will be sent via email).
  • Capacity: Only 10 participants per class to ensure a personalized experience.

Important:

  • You must present your confirmation number upon arrival.
  • Please wear comfortable clothing; the hall can be cold, so bring a coat.


Cancellation Policy

  • Cancellations made 24 hours in advance: You will receive a full credit in the form of a gift card.
  • Late cancellations: You will receive a credit of 50% of the cost.
  • Payments are non-refundable.
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What will you learn in this workshop?

This course is a complete experience, both theoretical and practical, designed to turn you into a pizza expert:

  • Selection of Ingredients

    Learn how to choose the perfect flour, sauces and ingredients for each recipe.

  • Dough Preparation

    Create three different types of dough that will work for any type of pizza.

  • Professional Techniques

    Discover secrets for cooking in a gas oven, BBQ grill or even a conventional oven.

  • Temperature and Time Control

    Learn how to manage the exact temperatures and times needed to achieve a perfectly cooked pizza in just 90 seconds.

  • Chef Tricks

    Learn unique tips that will make your pizzas stand out like those from a gourmet restaurant.

Why Choose This Workshop?

Chef Luis Vázquez Soto has more than 25 years of experience in the professional kitchen , being an expert in meats and culinary techniques. In this workshop, you will not only learn how to make pizzas, but you will also enjoy an atmosphere of camaraderie, learning and fun.

Book Now!

Places are limited, so don't miss out! Live a unique experience and start the year by becoming an expert pizza maker.

Customer Reviews

Based on 5 reviews
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J
Jose

Highly Recommended!

J
Jared

Excelente curso , adquiri un poco mas de conocimiento de los diferente tipo de cocion , cortes de carne , preparacion y forma correcta de usar el grill definitivamente vuelvo

A
A.C.
Taller cumpleaños Diego Rivera

Estuvimos en un taller privado con Chef Luis en celebración del cumpleaños de mi esposo. Invitamos algunas de sus amistades y familiares. El conocimiento del chef, en el tema de carnes, es excepcional. Nos ofreció datos completamente nuevos y que se pueden aplicar al diario vivir. Recomendamos este taller pues impacta y da un giro a cómo nos alimentamos. Pareciera que los sabemos todo de cocina y no es así. Les va a encantar su estilo. Vayan con el estómago vacío porque se van a llenar de cortes de carne riquísimos. Salimos muy complacidos.! 100% recomendado.

E
Edwin J. Negron
Excelente curso

Tuve la oportunidad de tomar el curso con el Chef Luis y fue mas que excelente. La experiencia espectacular, comidos, disfrutamos y sobre todo aprendi mucho. Desde ese dia manejo el BBQ como todo un experto. La familia siempre quiere venir a mi casa a comer carne por que quedan mejor que en un restaurante.

C
C.
El verdadero Maestro

Olvídense de los chef de Instagram y TikTok. El verdadero Maestro es este caballero que te lleva de punto A a punto B en todo lo q necesitas para ser un duro en el BBQ! No se van a arrepentir!