Explore our selection of courses
From beginners to aspiring Pit Masters, each course is designed to immerse you in the art of cooking, grilling and more. Join us to discover techniques, secrets and recipes that will transform the way you cook and enjoy food. Get ready to cook like a pro and wow everyone with your new skills!
-
Fujiwara Kanefusa Sujihiki 240mm – Japanese Steel Chef’s Slicer
Regular price $124.99 USDRegular priceUnit price / per$139.99 USDSale price $124.99 USDSale -
Kanetsune KC-950 Gyuto 240mm – Hammered DSR-1K6 Stainless Steel (Made in Japan)
Regular price $129.00 USDRegular priceUnit price / perSale price $129.00 USD -
Sakai Takayuki Nakiri (Usuba) Japanese 160mm
Regular price $269.00 USDRegular priceUnit price / per$299.00 USDSale price $269.00 USDSale -
Sakai Takayuki 33-Layer VG10 Chef's Slicer(Sujihiki)
Regular price $299.00 USDRegular priceUnit price / per$350.00 USDSale price $299.00 USDSale -
Sakai Takayuki Non-Stick Coating VG10 Chef Knife 240mm
Regular price $299.00 USDRegular priceUnit price / per$350.00 USDSale price $299.00 USDSale -
Yu Kurosaki KOKUSEN-EI Bunka 165mm – Aogami Super Steel Japanese Knife
Regular price $325.00 USDRegular priceUnit price / perSale price $325.00 USD -
Sakai Takayuki Ginryu “Silver Dragon” Honyaki Sakimaru Takohiki 300mm
Regular price $949.99 USDRegular priceUnit price / per$999.99 USDSale price $949.99 USDSale
What will you learn in this workshop?
This course is a complete experience, both theoretical and practical, designed to turn you into a pizza expert:
Chef Tricks
Learn unique tips that will make your pizzas stand out like those from a gourmet restaurant.