Explore our selection of courses
From beginners to aspiring Pit Masters, each course is designed to immerse you in the art of cooking, grilling and more. Join us to discover techniques, secrets and recipes that will transform the way you cook and enjoy food. Get ready to cook like a pro and wow everyone with your new skills!
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Marmoleo's Dry Rub
Regular price From $9.99 USDRegular priceUnit price / perSale price From $9.99 USD -
Meat Boss Rosemary Butter
Regular price $12.99 USDRegular priceUnit price / per$14.99 USDSale price $12.99 USDSale -
Sakai Takayuki 33-Layer VG10 Chef's Slicer(Sujihiki)
Regular price $299.00 USDRegular priceUnit price / per$350.00 USDSale price $299.00 USDSale -
Sakai Takayuki Ginryu “Silver Dragon” Honyaki Sakimaru Takohiki 300mm
Regular price $949.99 USDRegular priceUnit price / per$999.99 USDSale price $949.99 USDSale -
Sakai Takayuki Nakiri (Usuba) Japanese 160mm
Regular price $269.00 USDRegular priceUnit price / per$299.00 USDSale price $269.00 USDSale -
Sakai Takayuki Non-Stick Coating VG10 Chef Knife 240mm
Regular price $299.00 USDRegular priceUnit price / per$350.00 USDSale price $299.00 USDSale -
Marmoleo's Smoked Salt
Regular price From $9.99 USDRegular priceUnit price / perSale price From $9.99 USD -
Yu Kurosaki KOKUSEN-EI Bunka 165mm – Aogami Super Steel Japanese Knife
Regular price $325.00 USDRegular priceUnit price / perSale price $325.00 USD
What will you learn in this workshop?
This course is a complete experience, both theoretical and practical, designed to turn you into a pizza expert:
Chef Tricks
Learn unique tips that will make your pizzas stand out like those from a gourmet restaurant.